Pennsylvania Dutch Cooking by Josh Verbae

Author:Josh Verbae
Language: ara, eng, eng
Format: epub
Tags: This cookery book contains original recipes from the Pennsylvania Dutch people and their many home lands. A wonderful collection of many tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge. Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy.Josh Verbae is one of our leading editors of cookery books at The Big Nest., His passion for great food can only be matched by his love of arts and philosophy., Visit our site www.thebignest.co.uk and read more about our new books that will enlighten and enhance your life.Cookery, food, Dutch food, Pennsylvania, American food, American dishes, Dutch dishes, recipes, great food, good food
Publisher: Interactive Media
Published: 2014-01-22T16:00:00+00:00

1 cup ground dried corn, add 1¼ cups milk (or part water); let stand ½ hour or longer, add ½ teaspoon salt, ½ teaspoon sugar, 1 teaspoon baking powder, ½ cup flour, 1 egg, well beaten, and fry to a golden brown.

HASHED BROWN POTATOES

6 medium, cold boiled potatoes

shortening

3 raw green peppers

¼ teaspoon celery salt

salt and pepper

Chop potatoes fine, season with celery salt, salt and pepper to taste. Remove seeds and stem from pepper, wash drain and chop fine. Mix with potatoes. Put about 1 tablespoon of melted shortening in pan and when hot, add potatoes and cook slowly. When partly brown, fold into omelet shape in one side of pan. Fry until a rich brown.

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